Uli senipis yang boleh dan tindihkan setiap 1 yang sudah dicanai dan letakkan tepung agar tidak melekat.Move 2: On medium heat, Heat oil in a very wok till very hot. Increase the sambal paste towards the wok and stir-fry repeatedly for a couple of minutes.Similar to sambal tumis but Using the addition of crushed tomato and sugar. It might be served